Our philosophy towards our spirits is to keep our portfolio small and filled with craft spirits of only the most outstanding quality. These spirits have garnered awards, as well as being embraced by both bartenders and consumers alike. Whether it be at your favorite watering hole, restaurant, or even at home, these spirits ?ll a void necessary for any spirit portfolio. Read More
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Get More: Big Morning Buzz Live
Time Out New York Food & Drinks Awards 2012 featuring @WildmanSpirits and the one and only Kevin Jones
Jamie Boudreau’s Evergreen Swizzle with Edinburgh Gin is damn tasty if I may say so myself. Check out this video
http://smallscreennetwork.com/video/700/raising_the_bar_evergreen_swizzle/
Champs Elysees
Chartreuse is featured in a number of wonderful classic cocktails. Like the Last Word, the Champs Elysees Cocktail seems poised to become a must serve at craft cocktail bars around the country.
How to Make the Champs Elysees Cocktail
1 1/2 oz cognac
3/4 oz fresh lemon juice
1/2 oz Chartreuse
1/2 oz simple syrup
dash Bitter Truth Old Time Aromatic Bitters
Instructions
shake with ice strain into a cocktail glass
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