Frederick Wildman Spirits
Our philosophy towards our spirits is to keep our portfolio small and filled with craft spirits of only the most outstanding quality. These spirits have garnered awards, as well as being embraced by both bartenders and consumers alike. Whether it be at your favorite watering hole, restaurant, or even at home, these spirits ?ll a void necessary for any spirit portfolio. Read More
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2 posts tagged Ilegal
Mezcal, tequila’s darker, smokier brother, is gaining momentum on New York’s mixology scene. The in-demand artisanal spirit is made from the center of the agave plant, the piña, which is cooked in an oven or fire pit (hence its smoky flavor) for several days before being distilled in large vats or barrels. Though mezcal isn’t produced as widely or largely as tequila, there is a growing demand for the spirit in upscale cocktail bars. Here are six spots where you can get acquainted with the smoky spirit.
5. The Kings and Heroes at Ward III is a delightful combination of Ilegal Mezcal Joven and Aperol mixed with cucumber, fresh lime, and agave nectar that gets shaken with an egg white and a dash of ginger beer. It’s the ideal drink for the final days of summer. 111 Reade St., 212-240-9194
Read more at http://gotham-magazine.com/channels/home-page/insights/nycs-best-mezcal-cocktails#PftbHHc9oAbrI61C.99
Time Out New York Food & Drinks Awards 2012 featuring @WildmanSpirits and the one and only Kevin Jones
