Frederick Wildman Spirits
Our philosophy towards our spirits is to keep our portfolio small and filled with craft spirits of only the most outstanding quality. These spirits have garnered awards, as well as being embraced by both bartenders and consumers alike. Whether it be at your favorite watering hole, restaurant, or even at home, these spirits ?ll a void necessary for any spirit portfolio. Read More
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Preparation
Cocktail
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Using a muddler or the handle of a wooden spoon, mash 1 fresh sage leaf, 1/2 lime cut into wedges, and 2 Tbsp. honey simple syrup (see below for recipe) in a 16-oz. mixing glass or a cocktail shaker 4–5 times just to release juices and oils (don’t mash the ingredients to bits). Stir in 2 Tbsp. Chartreuse liqueur and 2 Tbsp. London dry gin. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with sage leaves and a lime wheel.
Honey Simple Syrup
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Combine 1 cup honey and 1 cup water in a saucepan and bring to a simmer; stir until sugar dissolves. DO AHEAD:Can be made up to six months ahead. Store in the refrigerator.
Read More http://www.bonappetit.com/recipes/2012/08/chartreuse-smash#ixzz22EB1jJ4K
