Frederick Wildman Spirits
Our philosophy towards our spirits is to keep our portfolio small and filled with craft spirits of only the most outstanding quality. These spirits have garnered awards, as well as being embraced by both bartenders and consumers alike. Whether it be at your favorite watering hole, restaurant, or even at home, these spirits ?ll a void necessary for any spirit portfolio. Read More
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The Charleston is Santa Monica’s new 1930s-style lounge by chef Jet Tila, who recently battled on “Iron Chef America,” and here he’s weaving Asian cuisine into the familiar tapestry of American comfort food. Alongside a menu of short rib tacos with shaved Brussels sprouts and Korean salsa, you’ll find a list of crafty old-school cocktails including a signature house libation dreamed up by Tila and the bar staff called the Charleston. This musky-sweet combination of rye whiskey, Dom Benedictine, green chartreuse and orange bitters is as easy to drink as it is on the eye.
- The Charleston by Jet Tila and the Charleston staff
1 ½ ounces Buffalo Trace rye whiskey
½ ounce green chartreuse
½ ounce Dom Benedictine
2 dashes orange bitters
Combine all ingredients in a pint glass and stir over ice until chilled. Strain and serve up in martini or old fashioned glass. Garnish with an orange twist. — The Charleston, 2460 Wilshire Blvd., Santa Monica. (310) 828-2115; http://www.charlestonla.com. — —Jessica Gelt
